Sauteed green peas with vegan feta
This delicate sautéed green peas with vegan feta is one my favourite dishes throughout the year. It’s super easy to make, zingy and yummy. I normally serve it on a piece of toast or crostini ( lightly crushed into a textured spread), but you can mix it with pasta, rice, gnocchi or serve it as a side dish with grilled fish.
Ingredients
Method
- Thinly slice the garlic.
- Heat the oil in a saucepan, then add the garlic. Cook for 30 seconds, then add the peas, lemon juice and a dash of water or white wine/vermouth. Put the lid on and simmer for 5 minutes or until the peas are cooked.
- Turn off the heat and transfer the peas into a serving bowl. Add the dill and crumble the feta over it, then combine. Season with salt & pepper.
- Serve with a pinch of lemon zest scattered on the top.