Sauteed mushroom, spinach and beans
These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You can use other fresh herbs if you like and add some chilli to spice it up!
Ingredients
Method
- Heat the oil in a frying pan and sauté the onion until soft and glossy. Add the mushrooms and garlic and fry until brown.
- Pour in the wine and add the mustard. Let it bubble for 1-2 minutes.
- Add the spinach, simmer for 3-4 minutes under cover. When the spinach has wilted add the drained beans.
- Warm through, sprinkle with oregano and season with salt to taste and pepper.
- Serve warm.