Smoked mackerel and beetroot salad
This smoked mackerel and beetroot salad is ready within just a few minutes, so it’s an ideal lunch on busy days or makes an easy supper. It’s healthy, gluten-free and dairy-free, so perfect for the health-conscious! Serve it with wholesome bread, scones or oatcakes.
Ingredients
Method
- Scatter the salad leaves onto a large serving dish.
- Cut the beetroot into small cubes, and flake the mackerel into bite-size pieces. Slice the spring onion or finely chop the shallot. Scatter all over the salad leaves.
- Mix the oil and vinegar and season to taste. Drizzle the salad with the dressing and toss.
- Spoon little blobs of horseradish on top and serve.