Smoked mackerel salad
I always keep smoked mackerel in the fridge, partly because it’s an oily fish (so very healthy) but also because it’s such a useful ingredient for quick and easy dishes. This smoked mackerel salad took me only 5 minutes to throw together – it was perfect for lunch. I used smoked mackerel with crushed peppercorns from Tesco, but any other spiced or just preserved mackerel would work well too.
Ingredients
Method
- Scatter the salad leaves onto a platter.
- Flake the fish into bite-sized chunks. Grate the beetroot. Slice the spring onions and cut the tomatoes in half.
- Add the fish, olives, spring onions, beetroot to the salad, toss.
- Season the salad with salt and pepper and drizzle with oil and balsamic vinegar.