Spiced barbecued chicken
If you’re after an easy BBQ recipe with a bit of a kick – do try these spiced barbecued chicken thighs and drumsticks, which are marinated in a South-East Asian sauce. They are absolutely delicious, and if you don’t want them to be too spicy, just use sweet chilli sauce instead of chilli paste.
Ingredients
Method
- Finely grate the ginger and garlic. Mix these with all ingredients in a bowl then add the chicken pieces and coat them well with the marinade. Leave to marinate for minimum 30 minutes, longer if you can.
- Heat you BBQ and cook the chicken leg pieces on medium heat for 25-30 minutes, turning regularly and brushing them with the marinade.
- Slice the spring onions diagonally.
- When the chicken legs are golden, charred (and cooked through!) put them on a serving plate, then scatter the spring onions around and sprinkle the sesame seeds on top.