Spiced broccoli and parsnip soup with beans
This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for treating a cold or throat infection. It’s filling too (despite being low-carb), so perfect for those who are on a diet.
Ingredients
Method
- Peel then roughly chop the parsnips. Chop the broccoli, including the stem.
- Finely chop the shallot, garlic and ginger.
- Heat the oil in a saucepan over medium heat and gently fry the shallot, ginger and garlic.
- When they look soft and translucent, add the broccoli and parsnip pieces, then pour over the stock.
- Bring to the boil and cook for 15 minutes. Add the parsley.
- Using a stick blend, process the soup until you get a smooth, creamy soup.
- Add the drained beans, then reheat the soup and serve.