Tuna and bean salad
It takes less than 10 minutes to throw together this tuna and bean salad! It’s also delicious and healthy! Perfect for picnics, parties or for lunch on a piece of wholesome toast. I used butter beans but cannellini, haricot or borlotti beans are just as good.
Ingredients
Method
- Finely slice the red onion and chop the red pepper. Scatter them into a large mixing bowl.
- Drain the tuna and beans, add them to the chopped vegetables. Add the chopped parsley.
- Mix the oil and vinegar with the capers and garlic if used. Season with salt and pepper.
- Toss the salad with the dressing. Season more to your liking.
- Serve at room temperature.