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This braised red cabbage with sour cherries goes really well with poultry and game – for example chicken, duck, goose, venison etc. It’s very easy make and it c
You can serve this maple baked sprouts and carrots with bacon as a main dish (with rice or mashed potatoes) or as a side dish in a special menu (for Christmas,
This grilled bagel with mozzarella and sun-dried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use
If you want an interesting side dish to accompany roast, grilled or fried meat and fish, try these paprika potato and bean cakes. I normally make them with lef
These vegan maple baked figs with walnuts make a lovely dessert, served with (plant-based or dairy) vanilla ice cream, custard, yogurt or crème fraîche. Alterna
In middle Europe sour cherries are very popular, particularly to make cakes, desserts and compotes and jam for the winter festivities. The compote goes really w
It’s so easy to make your own pesto, it takes only 5 minutes! You can experiment with different veggies and herbs too – like this courgette and spinach pesto, w
This fish pie with vegetables is a healthier version – it has no cream or flour and it’s dairy-free too, as plant-based spread and milk can be used for the mash
