Mixed olives with lemon and dill
I always make my own marinated olives – not only is it much cheaper (and super easy) to do, but I can control what goes in the marinade. These vegan mixed olive
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I always make my own marinated olives – not only is it much cheaper (and super easy) to do, but I can control what goes in the marinade. These vegan mixed olive
Most supermarkets sell vegan meatballs which can be used for many plant-based meals. I made these vegan meatball and spinach burritos with leftover “meatballs”
Marrow is a such an underrated vegetable, despite being healthy, cheap and versatile to use. This marrow, leek and tomato bake is so easy to make and it’s reall
This grilled aubergine with tahini sauce can be served as part of a meze or on a piece of toast for a light lunch. It’s vegan, gluten-free, low-carb – and reall
In Eastern Europe cottage or curd cheese pasta is a very popular dish, particularly amongst children. It can be served as a dessert with icing sugar and raisins
These gluten-free vegan apricot cookies are super healthy! They hardly have any sugar and fat, yet full of fibre and other nutrients. Ideal for breakfast or sna
These dairy- free blueberry and lemon muffins are super easy to make. They are ideal for breakfast, brunch, afternoon tea, picnic or kids’ parties. For a diet v
These beef and bean burritos are perfect for parties and weekend get-togethers. You can make the filling well ahead and keep refrigerated until the event. You c