Pan-fried mushroom with leek, tomato and lentil
This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled fi
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This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled fi
Swiss roles are ideal for parties, afternoon teas and picnics. This zesty lemon roulade is perfect for garden parties, Spring and Summer events. It’s light, zin
It’s time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the mark
This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if
In the Summer, when the is BBQ is going, I always use it for meals ahead. I normally put red onions, bulbs of garlic, bell peppers and aubergine on it after the
This Mediterranean cod traybake is perfect for a light Summer family meal. Actually, I would even serve at a laid-back dinner party with a Greek salad on the si
This sweet potato, chickpea and spinach curry is not only vegan and gluten-free but really healthy and yummy too. It’s on the dining table within 30 minutes, so
This black bean and courgette burger is a vegan, gluten-free version, so it’s suitable in most diets. Instead of a bun you can serve it with salad, grilled vegg