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Spinach and chia falafels

These days I cook falafels quite often, particularly on my vegan days. I prefer using the tradition method, i.e. making them from pre-soaked rather than precook

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Coleslaw is one of the easiest salads to make for flatbread wraps or burgers. This crunchy slaw with avocado is made with fennel, cabbage, onion and radish – it

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During the summer it’s so easy to make effortless, yet healthy and filling salads. This crunchy salad with pinto beans is ready in just 5 minutes – can be serve

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I used to make Chilli sin carne with Quorn on my vegetarian and vegan days (here is the Chili con Quorn recipe) until I discovered that minced Quorn contained e

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