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Hummus or houmous is my staple so I like experimenting with flavours and ingredients. I often make this roasted squash houmous using leftover squash or pumpkin
This Prawn pickle recipe is from southern coastal area. Use fresh ingredients for this pickle recipe for it to turn out well. This needs to rest for a few days
Coriander and tomato chutney is easy to make and healthy as well. This chutney makes a great side for idli or dosa. This also goes well with rice and ghee.
For me Sundays mean easy roast dinners so I prefer making one-pot dishes, traybakes or slow-cooked meals. This fennel roasted pork in beer takes almost 3 hours
Quorn is a low-fat meat substitute, enjoyed by many vegetarians. I’m not a big fan, so I don’t buy it often and only after cooking this meal did I realise that
This pancetta, chicken and potato stew is a flexible one-pot dish – you can add seasonal veggies and herbs to jazz it up. In the winter kale, cabbage, broccoli
This curried cauliflower and parsnip soup is not only super healthy but really yummy and warming – perfect on cold winter days. It’s vegan and gluten-free, but
If you need a vegan main dish or a healthy side dish to go with grilled/baked meat or fish, this recipe of lentils with roasted pepper & mushroom ticks many
