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I made these gluten- free almond and elderflower cupcakes for a garden party where some of guests had dairy and gluten allergy. I used Dove’s gluten-free flour
One of my favourite ice cream is chocolate. I prefer making my own as I can control the quality of the chocolate and the sugar content. There are hundreds of re
It’s an old wife’s tale that you shouldn’t reheat cooked rice. Well, I’ve been doing it for decades yet I’ve never had any problem – but I do keep any leftover
Bottle gourd is a popular ingredient in India – I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This deli
When you have the oven or grill running, it’s worth roasting/grilling veggies that can be used for other meals. I find bell peppers, aubergine, courgette, chill
If you need a quick and easy BBQ marinade for chicken – try this recipe! It’s super easy to prepare, can be done the night, a couple of hours or just 15 minute
I used to buy pesto from my local Italian Deli, thinking it’s better than the ones you get in the supermarket. One day I was given some classic, Homemade basil
Dried shrimp and ridge gourd curry is a south Indian dish and dried shrimp is the main ingredient of this dish. Dried shrimp curry can be made with different va
