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In Hungary we eat lots of red cabbage during the winter, particularly braised with roast duck, goose and game. Red cabbage is always cooked with caraway seeds a
This dish is ideal for sharing! So if you have friends around for a drink – or you want so spend a romantic evening with your loved one – this asparagus with cr
I got the recipe of these Thai-style mussels from one of Jamie’s book and we love it so much that I cook it regularly for a quick Saturday family meal, served w
This zesty aubergine salad is a Turkish meze called patlican salatasi. It’s delicious warm or cold and can be eaten as an appetizer (with flatbread) or as a sid
This Celeriac and Broccoli Soup is excellent for those watching their calorie intake (only about 60 kCals per portion). At the same time it’s extremely tasty an
If you have any leftover Christmas pudding, this is an ideal way to use it up for New Year’s Eve or post-Christmas parties. I actually bought a fresh one in the
When it comes to flourless cakes I get worried as most of the recipes I’ve tried have been a disaster. So gluten-free baking for me is about using ground almond
Fish, in many parts of the world is considered a staple food. In India, each region has its own way of cooking. I love fish and am always teased by my husband t
