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These days, when you have guests round for a dinner party, it’s not unusual to have one or two vegetarians, vegans or pescetarians. So it’s useful to know a cou
Traditionally at Christmas time the centrepiece is usually turkey, goose or other large poultry, but this roast pork with prune & walnut stuffing can happil
If you’re a fungiphile like me you’ll just love this Shiitake Mushroom Bake! It’s remarkably easy to make but so very tasty and versatile. You can serve it as a
Chestnut and pumpkin is a classic combination not only for savoury dishes but for desserts as well! Since both are naturally sweet, cakes made with them do not
These roasted carrots with chestnuts are absolutely delicious and look wonderful on the Christmas dining table! They go well with Roast Turkey, Goose, Duck and
Just like most people, I used to spend a small fortune and many hours buying Christmas presents for friends and family. A few years ago I decided that I’d h
Stuffed pepper in tomato sauce is classic Hungarian family favourite, called Töltött Paprika. We normally use long yellow Turkish-style peppers for the dish, bu
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold a
