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If you’re after a vegetarian alternative – do try this chestnut and mushroom burger! It’s very tasty and rather filling too. Also, it’s really easy to make, par
I love slow cooked lamb tagine and was going to make some the other day. However I got caught up in bad traffic and got home too late to do any simmering of sup
This chicken and vegetables casserole is a simple recipe, perfect for midweek family meals. I made it with sweet potato, carrot and mushrooms but you can use an
I just love grilled, barbecued or griddled corn-on-the-cob! So when corn is cheap at the market I tend to buy a lot and then grill them asap. This means I find
For a weekend breakfast or brunch the easiest thing to cook is an omelette! When making an omelette I like to use up leftover veggies and meats. This leek and p
Sweet potatoes are super healthy so we should eat them regularly! They are actually very versatile and take on different flavours and seasonings really well. Th
This red cabbage, apple and cranberry salad is one of my favourite salads in the autumn. It’s vegan , dairy-free, gluten-free and super healthy – full of vitam
When I went shopping with my mum to the supermarket I found an interesting recipe card of a banana loaf. It had milk and butter in it but I thought I could
