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This chicken liver and vegetables in red wine sauce is incredibly easy to make and perfect for brunches or on nibbles, such as bruschetta, with a glass of wine.
Ras-el-Hanout is the most famous blend of aromatic spices in Morocco, although it’s also used in neighboring North African countries. Like the Indian curry powd
This warm lentil, tomato and spinach salad is a super healthy dish that can be served as a main or a side dish with sausage, steak and so on. You can turn it in
This Mussel & Rainbow Chard Stir Fry was originally an experiment using what happened to be in the fridge to put together a meal but, as so often with a qui
This Italian-style beef burger is an interesting variation on the burger theme – the patties are mixed with Parmesan, making the minced beef taste beautifully c
Tzatziki is normally made with cucumber, but if you have some courgette to use up, why don’t you try something different? This courgette tzatziki is ready in ju
Seven-vegetable couscous is a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with gril
This chicory and green bean salad can be prepared in just a few minutes – so it’s absolutely perfect on busy or lazy days. Also, it goes really well with barbe
