Braised peas with bacon
I love making this braised peas with bacon throughout the years as it can be served as a main or side dish. During the holiday seasons I serve it as a side dish with roast poultry (I add fresh mint & lemon zest at Easter) – during the Summer I serve it as a main dish with pasta or mashed potatoes (again, with some added fresh herbs). It’s really easy, ready in 15 minutes and super yummy!
Ingredients
Method
- Cut the bacon into small cubes, chop the onion and garlic. Shred the lettuce.
- Heat the oil in a saucepan and fry the bacon for 4 minutes until crispy. Add the garlic and onion, then gently sauté for 3 minutes.
- Add the peas and shredded lettuce leaves.
- Pour in the stock, bring to the boil, then simmer for 5 minutes.
- Stir in the butter and herbs (if used), then serve.