Name: Mango rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup raw mango (grated); 2 cups cooked rice; 1 tsp mustard seeds; 1 tsp split black gram; 1 tsp split chickpeas; 1 sprig curry leaves; 3 Tbsp peanuts (roasted); 2 green chillies (split length wise); ¼ tsp turmeric; 2 Tbsp oil; 2 dry red chillies; salt to taste; Pinch of asafoetida

Mango rice

Mango rice is made with grated raw mango and rice. This is a popular dish in southern India and is usually made during ugadi festival.

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 4

Total Time 30

Servings: 4 people

Cuisine: Indian

Calories: 1234

Ingredients Method

Ingredients

1 cup raw mango grated
2 cups cooked rice
1 tsp mustard seeds
1 tsp split black gram
1 tsp split chickpeas
1 sprig curry leaves
3 Tbsp peanuts roasted
2 green chillies split length wise
¼ tsp turmeric
2 Tbsp oil
2 dry red chillies
salt to taste
Pinch of asafoetida

Method

Take a deep bottomed pan and add oil.
Add in mustard seeds, split black gram and split chickpeas, pinch of asafoetida, red chillies and curry leaves. Fry until they sputter.
Add roasted peanuts and sauté them for a minute.
Add the raw mango, green chillies, salt and turmeric. Saute until the mango cooks and shrinks.
Add the cooked rice to the mixture and mix gently. Make sure not to break any grains.
Raw mango rice is ready.

Mango rice

Ingredients

Method

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