Easy chorizo and fish stew
This easy chorizo and fish stew is a popular quick and easy Spanish dish, ideal for lunch or supper. They normally make it with their own preserved tomato sauce ( here is therecipefor a really tasty one) – but you can use shop-bought, jarred or tinned sauces too. Serve it with fresh crusty bread, steamed rice or mashed potatoes.
Ingredients
Method
- Cut the chorizo into small cubes, slice the pepper into strips, and cut the fish into small pieces.
- Put the chorizo in a pan and fry them overt medium temperature until it has released its fat.
- Add the tomato sauce, pepper strips and thyme then bring to a boil.
- Add the fish and cook for 10 minutes under cover.
- Serve warm.