Marshmallow and raspberry Chocolate Mousse
I made this marshmallow and raspberry Chocolate Mousse with raspberry flavoured chocolate but you can use normal dark chocolate too, just make sure it’s good quality! It’s a super easy recipe, and the mousse is perfect for special occasions such as Mother’s day, Anniversaries or Valentine’s day.
Ingredients
Method
- Break chocolate into small bits, then melt it over simmering water. Add half of the cream then the marshmallows. Stir until smooth, then let it rest.
- Crush the raspberries and sugar with a fork and spoon them into 4 small glasses or bowls.
- Whip the remaining cream until you get soft peaks, then fold it gently into the cooled chocolate mixture.
- Spoon the mousse on top of the crushed fruit then put the glasses in the fridge for about an hour.
- Just before serving, garnish the bowls with fresh raspberries and/or chocolate shavings.