Grilled Wild Salmon and Shiitake with broccoli
If you’re after a delicate and delicious dish that is easy to make too, try this Japanese-style Grilled Wild Salmon and Shiitake with Broccoli. It’s ready in just 10 minutes and can be prepared ahead of a dinner party or special lunch/supper.
Ingredients
Method
- Put the salmon fillet in a shallow dish. Add the Kikkoman soy sauce, sesame oil, sesame seeds and rice vinegar. Coat the fish well and marinate for at least 15 minutes (up to 12 hours).
- Mix the dressing in a small bowl and set aside.
- Heat a griddle pan. Add the salmon, skin side down first, and cook for approx. 3 minutes on each side (depending on thickness), then move it to a plate to rest. Meanwhile, dip the shiitake in the salmon’s marinade and add them to the griddle pan too. Fry for approx. 3-5 minutes until tender.
- Put the broccoli in a steamer or boiling water and steam or cook for 2-3 minutes, until tender. Transfer them to two serving plates.
- Discard the skin of the salmon then flake the flesh into bite-sized pieces. Arrange these on top the broccoli, then add the shiitake and scatter the spring onion pieces all over the dish. Drizzle with the dressing and serve.