Baked mushroom with butterbeans
This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with grilled meat/fish. It’s really easy to make and super healthy too.
Ingredients
Method
- Preheat the oven to 180°C.
- Scatter the mushrooms into a baking dish, add the thyme leaves and garlic, then drizzle with the oil and lemon juice. Season to taste, and combine well.
- Bake in the oven for about 15-20 minutes until the mushrooms have softened and golden.
- Mix in the beans and put it back in the oven for 5 minutes to warm through.
- Serve warm, garnished with the chopped parsley.