Bagel with Parma ham and scrambled egg
For a weekend breakfast or brunch bagels filled with yummy things is a very satisfying meal! This bagel with Parma ham and scrambled egg is super easy to make, ready in just 5 minutes – perfect for lazy weekends. I made it with gluten-free bagels.
Ingredients
Method
- Cut the bagels in half (horizontally). Put the bagel halves in a baking tray cut-side facing upwards. Spread some pesto on the bottom halves of the bagels, then cover with thin slices of cheese.
- Lightly beat the eggs with a pinch of salt. You can add a drop of milk for a lighter texture.
- Turn the grill on to medium. When it’s hot, put the bagels underneath the grill and cook for a minute or so, until the cheese has melted and the top sides of the bagels look golden brown. Remove from the oven.
- Meanwhile, heat some butter or oil and add the eggs, then keep stirring for a minute or so. Add plenty of freshly ground pepper. Divide the scrambled egg between the cheesy sides of the bagels, then put a slice of Parma ham on it. Scatter some rocket salad on top and cover with the top half of the bagel.
- Serve immediately.