Name: Tofu and pak choi stir-fry
Prep time: 2 min
Cook time: 5 min
Total time: 5 min
Ingredients: 100 g firm tofu; I Tbsp oil; 1 clove of garlic (chopped); 2 cm piece ginger (chopped); 2 medium pak choi; 1 tsp miso paste; 2 Tbsp Kikkoman soy sauce; 2 Tbsp rice wine; 1 tsp toasted sesame seeds; Sesame oil; Lime juice

Tofu and pak choi stir-fry

This vegan and gluten-free tofu and pak choi stir-fry is ready in just 5 minutes so it’s ideal on busy or lazy days. Serve it with noodles or steamed rice.

Print Recipe

Prep Time 2

Cook Time 5

Resting Time 4

Total Time 5

Servings: 2 people

Cuisine: Japanese

Calories: 1234

Ingredients Method

Ingredients

100 g firm tofu
I Tbsp oil
1 clove of garlic chopped
2 cm piece ginger chopped
2 medium pak choi
1 tsp miso paste
2 Tbsp Kikkoman soy sauce
2 Tbsp rice wine
1 tsp toasted sesame seeds
Sesame oil
Lime juice

Method

Cut the tofu into 2cm cubes. Cut the pack choi into thin slices.
Heat the vegetable oil in a wok and fry the cubes until light brown on all sides. Add the ginger and garlic, then stir-fry for a minute.
Add the soy sauce, rice wine, sesame seeds & miso paste, then add the pak choi and some lime juice. Stir-fry until the cabbage is tender and the sauce has reduced a bit. Stir in a drop of sesame oil and scatter the sesame seeds on top.
Serve warm with noodles.

Tofu and pak choi stir-fry

Ingredients

Method

Other Posts You May Enjoy

Leave a Reply Cancel reply