Soybean and spring onion salad

3.6K

139

This soya bean and spring onion salad fits nicely in a bento box or goes well with Japanese food. Perfect for picnics, parties, trips etc.

Print Recipe

Prep Time 5

Cook Time 5

Resting Time 4

Total Time 10

Servings: 2 people

Cuisine: Japanese

Calories: 1234

Steam or blanch the soya beans until tender, then rinse under cold water. Drain and put the beans in a bowl.
Thinly slice the spring onions, then add to the beans.
Mix the soy sauce, rice wine vinegar and sugar, then pour it over the beans. Add some lime juice, a dash of sesame oil and a couple of pinches of sesame seeds.
Toss, taste and adjust the acidity to your liking.
Just before serving, stir through some chopped coriander leaves.