Edamame, wakame and tofu salad
This edamame, wakame and tofu salad is regularly served in bento or sushi boxes at fast food outlets. It’s so easy to make it yourself – and you can adjust the flavours to your liking!
Ingredients
Method
- Steam or blanch the edamame beans until tender, then rinse under cold water. Drain and put the beans in a bowl.
- Scatter the wakame in a bowl and pour over some boiling water. Set aside.
- Thinly slice the spring onions, then add to the beans.
- Cut the tofu into 1cm cubes, add to the beans.
- Mix the soy sauce, rice wine vinegar, Mirin, sesame seeds and sesame oil, then pour it over the salad. Taste and add some lime juice to your liking.
- Drain the wakame and add to the salad.
- Scatter the sesame seeds over the salad and gently toss.