Mushroom, Courgette and Mangetout Stir Fry
I needed to make something quick and easy for lunch the other day. The first things I found in the fridge were the basics for what became this Mushroom, Courgette and Mangetout Stir Fry. It turned out to be exactly what we needed – a really simple but delicious meal ready to eat in no time!
Ingredients
Method
- Roughly chop the vegetables.
- Heat the oil in a wok (or other large pan) and stir fry the onion & garlic for a minute.
- Add the mushrooms and allow them to sweat for another minute before adding the other vegetables and continuing to stir for another couple of minutes until tender.
- Mix in the curry powder before pouring in the stock.
- Continue to heat, gently stir for another minute then garnish and serve with fresh bread.