Tortilla with grilled asparagus and feta
For a light lunch or brunch, you should try this Tortilla with grilled asparagus and feta – grilled asparagus is one of my favourites, particularly combined with egg. This time I had to use up some (gluten-free) tortilla wraps and some vegan “feta”, so I’ve decided to make this zingy dish. You can add some salad leaves if you like. Obviously, wheat/corn tortilla and proper feta cheese would work too!
Ingredients
Method
- Snap off the woody ends of the asparagus.
- Heat a heavy-based griddle pan and put the asparagus on top. Spray with the oil and squeeze some lemon juice on top. Grill for about 5 minutes, turning them over regularly.
- Meanwhile, crumble the feta in a small bowl, spray with some oil, add the herbs of your choice, lemon zest & juice. Toss, then rest.
- Heat a pancake pan and toast the tortilla wraps for a minute on each side, then move them to a plate.
- Add a few asparagus to each, then scatter some feta mixture on top, season with salat & pepper, roll up and serve.