Simple vegan coleslaw
The original coleslaw was vegan as it was made with a simple vinaigrette. Most coleslaw has mayo these days but this can easily substituted with a vegan version. This simple vegan coleslaw is based on the classic recipe – feel free to add herbs, spices, maple syrup , honey and other vegetables too. It’s perfect in burgers, sandwiches, with grilled veggies and so on.
Ingredients
Method
- Whisk the mayo, apple cider vinegar, mustard, salt and pepper.
- Scatter the cabbage, carrots and onion in a large mixing bowl. Pour the dressing all over theme then toss well. Season with celery salt and pepper.
- Let the coleslaw rest in the fridge for at least 30 minutes before serving.
- It can be kept in the fridge for up to 5 days in an airtight container.