Gravlax and avocado pots
This gravlax and avocado pots recipe is ready in just 5 minutes- ideal as a starter in a festive or celebrity menu. It’s ideal for parties too, particularly during the Christmas period and on New Year’s Eve – or on Valentine’s Day. You can mash the avocado with a fork if you preferred a more creamy version.
Ingredients
Method
- Prepare four small glass pots. Put a few watercress leaves into each of them.
- Peel and dice the avocado, then toss them with some lemon juice to prevent them from browning. You can lightly mash them with a fork, if a more creamy textured preferred.
- Cut the salmon into small pieces, then mix well with the mustard sauce. Season with ground pepper.
- Divide half of the avocado pieces between the glasses, then spoon the salmon on top.
- Top with the remaining avocado, the season with ground pepper and a squeeze of lemon juice.
- Scatter some watercress leaves on top and serve.