New potatoes with sausages and broad beans
We always have leftover grilled or barbecued sausages which we normally use for quick sandwiches. However, you can make other meals with them – such as pies, salads, frittata and so on. The recipe of these new potatoes with sausages and broad beans is super easy to make – perfect for a midweek family meal. You can use green beans if preferred.
Ingredients
Method
- Cut the potatoes into bite-sized p[pieces, then put them in a pan of lightly salted water. Bring to the boil, then cook for 10-15 minutes, until tender. Drain them then keep warm in the pan.
- Meanwhile, thinly slice the spring onions.
- Heat some oil in large saucepan.
- Add the spring onions, garlic and broad beans. Add the paprika and stir for 30-45 seconds.
- Add the lemon juice and a small glass of water, turn down the heat, put a lid on and sauté for 3-5 minutes.
- Cut the sausages into small pieces and add them to the beans. Season with salt and pepper.
- Cook for 3-5 minutes to warm through the sausages, then stir in the drained potatoes and chopped parsley.
- Serve warm.