Exotic mushroom, tomato and courgette bake
This exotic mushroom, tomato and courgette bake is an ideal side dish in a roast dinner-it goes well with poultry, beef and pork. Alternatively, serve it as a vegan dish with rice, couscous, pasta or on a piece of toast.
Ingredients
Method
- Preheat the oven to 180°C.
- Cut the tomatoes and courgette into chunks. Cut the spring onion and garlic into small bits.
- Scatter the mushrooms in a roasting dish, then the spring onion and garlic over the mushrooms.. Arrange the tomato chunks, small plum tomatoes and courgette on top.
- Mix the oil, marjoram, chilli flakes, vinegar and sugar in a small bowl.Season with salt and pepper to your liking. Drizzle the vegetable with this mixture.
- Bake for 10 minutes, then turn over the vegetables with a spoon. Bake for another 10 minutes or until until tender and golden.
- Serve warm, garnished with chopped parsley.