Miso cucumber and radish salad
If you want a quick and easy, vegan, gluten-free and healthy salad or radish – this miso cucumber and radish salad ticks all the boxes. Ready in just 5 minutes, it can be served with sushi, rice dishes or in sandwiches wraps etc. You can add some fresh herbs to the recipe, such as parsley or coriander leaves if preferred.
Ingredients
Method
- Cut the cucumber in half (lengthwise) and scrape out the soft bits, if you like. Cut the cucumber in half again then chop into small pieces.
- Thinly slice the radishes and spring onion.
- Put all the cut veggies into a mixing bowl.
- In a small bowl whisk together the dressing. Taste and adjust it to your liking.
- Pour it over the vegetables and marinate for about 10 minutes before serving.
- Serve with a few pinches of sesame seeds scattered on top.