Salmon and butter beans salad
It’s useful to have tinned food in the pantry because you can make quick and easy meals when there is not much in the fridge. I particularly like having many tins of pulses and fish – as these can be used in various ways. This salmon and butter beans salad is ready in just 5 minutes. You can use jarred grilled pepper if you don’t have any fresh ones. Serve it on toast or in pita or with boiled potatoes.
Ingredients
Method
- Drain, rinse and drain again the butter beans. Put them in a mixing bowl.
- Drain the salmon, then add to the beans.
- Chop the red pepper, cut the radishes into small wedges, cut the celery into thin slices and finely chop the onion.
- Add these to the beans. Add the garlic too, if used.
- Add the oil, lemon juice and zest. Season with salt and pepper, then toss well.
- Finally, and some chopped parsley. Taste and adjust the seasoning to your liking.