Apple and ginger braised red cabbage
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is a zingy version that tastes and smells of Christmas.
Ingredients
Method
- Peal, then grate the apple.
- Thinly slice or shred the cabbage, then cut the onion into thin slices.
- Put everything into a heavy based pan and gently heat it up.
- Cover with a lid and cook for 25-35 minutes over low heat.
- Occasionally stir it and add some more apple juice if it starts sticking to the base.
- The cabbage should be soft but not become mushy.
- Serve warm.