Chicken do pyaza
Chicken do pyaza is a very famous chicken dish in India. It is a great favourite in Indian restaurants and is a must try. It is actually easy to make and very delicious. It goes very well with steamed rice or roti.
Ingredients
Method
- Heat oil in a deep bottomed vessel and add cumin seeds and let them splutter.
- Add the onions and fry them until brown and add the ginger garlic paste and fry until the rawness is gone.
- Mix together yogurt, chilli powder, cumin powder and coriander powder and add this mixture with little water to the fried onions.
- Add the chicken and green chillies and mix well and cook under lid until the chicken is tender and cooked.
- In another pan, heat 1 tsp oil and add ½ chopped onion and red chillies and fry for a couple of minutes and pour this seasoning over the chicken.
- In the end, add garam masala, coriander and lime juice and mix and switch off the flame.