Garlic potatoes with avocado
If you’re looking for a salad to serve at a BBQ or on the side of grilled/pan fried meat and fish try out this recipe. These garlic potatoes with avocado and spring onions go with almost everything, and if you add some beans to it, you’ll get a yummy vegan dish! Use organic potatoes which don’t need peeling!
Ingredients
Method
- Cut the potatoes into bite-sized pieces. Put them in pan of water and bring to the boil. Cook for 15 minutes or until tender, then drain add the oil/butter and the garlic. Season with salt. Let them cool a bit.
- When the potatoes have cooled, peel the avocado, then cut the flesh into small chunks. Add these to the potatoes.
- Thinly slice the spring onions, then add to the potatoes, together with the chopped herbs.
- Add the lemon juice and zest, and season with salt and pepper to your liking.
- Toss and serve at room temperature.