Carrot and coconut oat cookies
These carrot and coconut oat cookies are perfect for breakfast or snacking during the day. For a gluten-free version you can use coconut flour, but you’ll need to add more milk and oil, as coconut flour is very dense. These cookies are super easy to make and you can bake them either in an air fryer or oven.
Ingredients
Method
- Preheat the oven to 180°C.
- Mix the flour, sugar, ginger, coconut, baking powder and oats in a bowl.
- In another bowl, whisk the egg with the oil and milk and lime juice.
- Combine the two mixtures, then fold in the grated carrot.
- Add more milk, if the mixture is too thick – it should dough-like.
- Make patties in your palms then put them in an air fryer for 15 minutes or bake them in preheated oven (at 180C) for 20 minutes.
- Let them cool, then serve.