Healthy breakfast oat pancakes
These healthy breakfast oat pancakes are full of fibre, protein and essential oils – the perfect food to start your day. For a vegan version use one flax egg. Serve them with maple or date syrup and/or plant based yoghurt .
Ingredients
Method
- Put all ingredients in a blender. Add a couple of dried fruits, if you like.
- Whiz until you get a thick, textured batter.
- Lightly oil a pancake pan then add dollops of the batter. Using the spoon, make them circular shape.
- After a couple of minutes flip them over and cook them on the other side for a minute or so until golden.
- Transfer them to a plate and make more batches from the remaining batter.
- Serve at room temperature.