Name: Turkey burger with oats
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 Tbsp olive oil; 2 cloves of garlic (minced); 1 large onion (finely chopped); 50 g porridge oats; 500 g minced turkey meat; 100 g dried apricots (finely chopped); 1 medium carrot (grated); 1 egg; To serve: bread rolls (pickled cucumber, pickled beets, mayonnaise, tomato, lettuce, chutney etc.)

Turkey burger with oats

These turkey burgers are made with oats and carrots so are perfect for those who need to eat more fiber and vegetables. The oats actually help the patties to bind.

Print Recipe

Prep Time 15

Cook Time 10

Resting Time 4

Total Time 30

Servings: 8 people

Cuisine: Fusion

Calories: 1234

Ingredients Method

Ingredients

2 Tbsp olive oil
2 cloves of garlic minced
1 large onion finely chopped
50 g porridge oats
500 g minced turkey meat
100 g dried apricots finely chopped
1 medium carrot grated
1 egg
To serve: bread rolls pickled cucumber, pickled beets, mayonnaise, tomato, lettuce, chutney etc.

Method

Heat the oil and fry the onion for 5 minutes, or until soft. Add the garlic, stir for a few seconds then add the oats. Fry for 2-3 minutes, then leave to cool.
In a large bowl combine the meat, eggs and the onion&oat mixture. Add the carrot and the apricot. Season to taste, mix well.
Form 8 patties. Rest for 5 minutes (or chill until needed).
Heat a frying pan or griddle pan. Oil the patties on both sides then fry them on both sides until cooked through.
Serve in rolls with toppings and fillings of your choice.

Turkey burger with oats

Ingredients

Method

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