Chinese sticky chicken thighs
These honey & soy glazed chicken thighs are loved by both adults and kids – so they’re perfect for parties, picnics or simple midweek suppers. Serve them with steamed rice and stir-fried veggies or just bread & salad.
Ingredients
Method
- Mix all the ingredients, then pour over the chicken thighs and massage the marinade into them.
- Chill for at least 30 minutes or overnight if possible.
- Preheat oven to 180°C.
- Place the thighs on a baking tray, brush with half of the marinade.
- Bake for about 20 minutes, turn them over, then brush with the remaining marinade. Bake for another 20 minute until golden brown.
- Serve warm or at room temperature.