Steak, stilton and pomegranate salad
This quick and easy steak salad is perfect for special occasions or a weekend lunch. Serve with crusty bread and a nice glass of vino.
Ingredients
Method
- Rub the steak with oil and salt. Heat a griddle pan and fry the steaks on both sides to your liking (for about 3-5 minutes).
- Transfer the steaks onto a plate, cover and rest for a minimum of 5 minutes.
- While the meat is resting , cut the pomegranate in half and scrape the seeds out.
- Whisk together the oil, mustard, vinegar and a pinch of salt. Add half of the pomegranate seeds.
- Scatter the salad leaves and with parsley onto two large plates, drizzle with most of the dressing.
- Slice the steak into 1cm thick strips and place these on top of the salad.
- Season with ground pepper then scatter the remaining pomegranate seeds and Stilton on top. Drizzle with the remaining dressing.