Stir-fried kale with sesame seeds

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Stir-fried kale with sesame seeds

This is a super-easy side dish that goes well with most Asian-style food. The blanching process can be done in advance – the stir-frying only takes a couple of minutes. So it’s an ideal dish within a bigger menu.

Print Recipe

Cook Time 10

Resting Time 4

Total Time 10

Servings: 4 people

Cuisine: Chinese, Japanese, South East Asian

Calories: 1234

Ingredients Method

Ingredients

200 g curly kale washed
2 Tbsp sesame seeds
25 g butter or dairy-free margarine
Zest and juice of 1 small lemon
Salt and pepper

Method

Boil some water, add a little salt, and blanch the kale for 2-3 minutes. Then rinse with cold water and drain.
In a wok fry the sesame seeds (without oil ) until gold. Add the butter, when melted, add the lemon zest and juice, stir. Add the kale and stir-fry for 1-2 minutes.
Season to taste. Serve warm.

Stir-fried kale with sesame seeds

Ingredients

Method

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