Asian-style salmon cakes
If you like fishcakes and Asian flavours, why don’t you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it’s a nice way to use them up! These salmon fish-cakes are perfect for a midweek supper or for parties, picnics, trips etc.
Ingredients
Method
- Flake the salmon gently into a mixing bowl.
- Boil the potatoes in their skin until tender. Drain, peel them, then mash roughly with a fork.
- When the potatoes are cool, add to the salmon.
- Add the ginger, zest & juice of the lime, soy sauce and coriander.
- Thinly slice the spring onion, add to the mixture. Combine well, then form 4 patties .
- If you have time, chill in the refrigerator for about half an hour.
- Fry the patties in hot oil for 3 minutes on each side until golden.
- Serve with wasabi mayonnaise and an Asian-style warm salad.