Pineapple and oat slice
These pineapple and oat slices are not only easy to make – but healthy too. They are gluten-, dairy- and sugar-free yet naturally sweet and yummy. They are perfect snacks for kids – and nice treats for adults who like looking after their health and waistline!
Ingredients
Method
- Preheat the oven to 180°C. Grease, or line with baking parchment, a 20×20 cm baking tray.
- Blend the bananas together with the oil.
- Cut the pineapple into small pieces.
- In a large bowl mix everything together. If the mixture is too runny add some more oats.
- Transfer the mixture evenly into the baking tray. Bake for about 20 minutes until golden brown.
- Let it rest in the tray for 10 minutes, then turn onto a plate. When it’s completely cooled, slice it into cubes