New potatoes with green beans and goats cheese
This new potatoes with green beans and goats cheese salad is a really nice side dish when you have a BBQ or a summer party. It’s also an excellent vegetarian meal for a quick lunch or supper. You can serve it warm or cold.
Ingredients
Method
- Rub and wash the potatoes thoroughly, then cook until tender in lightly salted water. This will take 10-15 minutes, depending on their size.
- Slice the beans into three equal pieces, then add them to the potatoes for the last 3-4 minutes of the cooking.
- Meanwhile mix the dressing sauce and season with salt and pepper. Slice the onions and chop the tarragon.
- Drain the potatoes and green beans and put them into a serving dish. Add the onion and tarragon, then pour over the dressing.
- Crumble the goat’s cheese on top.
- Serve it warm or cold.