Sautéed potatoes with feta and coriander sauce
This sautéed potatoes with feta and coriander sauce is a perfect side dish for occasions when you have guests around. The preparation, and half of the cooking, can be done in advance – only the sautéing needs to be finished just before serving. It goes really well with roast/grilled lamb or chicken.
Ingredients
Method
- Rinse and rub the potatoes, then cook them in lightly salted water until tender. Drain & cool then cut them into 1 cm thick slices.
- Put aside a few coriander leaves, then blend the rest with one of the minced garlic cloves, lemon juice, water, sugar and cumin powder. Drizzle 5 tablespoons of oil continuously whilst pulsing. Season to taste – if necessary, add more lemon juice, oil, etc.
- Heat the remaining 3 tablespoons of oil in a frying pan and cook the potato slices until golden, turn them over, add the remaining garlic, paprika and fry for 1-2 minutes until golden.
- Transfer the sautéed potatoes in a serving dish. Season with salt and pepper, then drizzle with the coriander sauce and crumble some feta on top.