Mixed berry oat crumble
I always keep a bag of mixed berries in the freezer as they’re really useful for making easy desserts and healthy treats. This mixed berry oat crumble is yummy and super-easy to make – also it’s healthier than most of the crumble recipes out there!
Ingredients
Method
- Put the fruit into a greased, oven-proof dish. Sprinkle with some sugar.
- Mix the remaining sugar with the flour, mixed spice and oatmeal.
- Add the butter and rub everything together with your fingers into a crumble.
- Add the chopped hazelnuts, mix well.
- Cover the berries with the crumble, slightly pressing down.
- Bake for about 20-25 minutes until golden
- Serve warm with custard, vanilla ice-cream or Greek yoghurt.