Name: Potato salad with gherkin
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Ingredients: 750 g new potatoes; 1 Tbsp cider vinegar; 3 Tbsp olive oil; 1 tsp grainy mustard; 1 garlic (minced); 1 pinch of unrefined sugar; 2 Tbsp drained capers (in vinegar); 1 red onion; 3 medium gherkins; 1 Tbsp chopped parsley

Potato salad with gherkin

This potato salad with gherkin is perfect for summer barbecues, parties and picnics. It can be prepared in advance, served warm or cold. It goes particularly well with grilled lamb or beef steak.

Print Recipe

Prep Time 5

Cook Time 15

Resting Time 4

Total Time 15

Servings: 4 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

750 g new potatoes
1 Tbsp cider vinegar
3 Tbsp olive oil
1 tsp grainy mustard
1 garlic minced
1 pinch of unrefined sugar
2 Tbsp drained capers in vinegar
1 red onion
3 medium gherkins
1 Tbsp chopped parsley

Method

Rub the potatoes well, then cook them in salted water until tender.
Mix the vinegar, oil, sugar, mustard and garlic.
Drain the potatoes, cut in half the larger pieces. Put them in a serving dish and toss with the dressing.
Cut the gherkins into small cubes, thinly slice the onion and add to the potatoes together with the capers.
Taste and, if needed, season with salt & pepper.
Sprinkle with parsley.

Potato salad with gherkin

Ingredients

Method

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